🥣 Marry Me Chicken Soup Recipe (2025 Edition): Creamy, Cozy, and Full of Flavor
Marry Me Chicken Soup Recipe (2025): The Cozy Classic You’ll Fall in Love With
“It’s not just soup — it’s comfort in a bowl that’ll win anyone’s heart.”
The viral Marry Me Chicken has been turning heads for its irresistible mix of creamy sauce, herbs, and sun-dried tomatoes. Now imagine those same flavors — tender chicken, velvety broth, and a hint of garlic — transformed into a warm, comforting soup that’s ready in under an hour.
This Marry Me Chicken Soup (2025 Edition) keeps everything people love about the original dish but makes it spoon-ready, lighter, and even more flexible. It’s cozy, easy to make, and guaranteed to get a “Wow, can you make this again?” at the dinner table.
🕒 Quick Overview
Feature
Details
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
6 bowls
Difficulty
Easy
Main Flavors
Creamy, savory, herby with sun-dried tomato richness
Calories
~350 kcal per serving
❤️ Why You’ll Love This Soup
Comforting yet fresh – Creamy broth with bright spinach and savory tomatoes.
One pot wonder – Everything cooks in one pot — no fuss, minimal cleanup.
Flexible ingredients – Works with chicken thighs, breasts, or even rotisserie chicken.
Restaurant-quality flavor at home – Luxurious taste with simple ingredients.
Make-ahead friendly – Tastes even better the next day!
🛒 Ingredients You’ll Need
🐔 For the Soup
1 tbsp olive oil
1 large onion, finely chopped
3 garlic cloves, minced
1 bell pepper (any color), chopped
1½ lbs boneless, skinless chicken thighs or breasts
1 cup oil-packed sun-dried tomatoes, chopped
1 can (14 oz) diced tomatoes
8 cups low-sodium chicken broth
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
Salt & black pepper to taste
🥛 To Finish
½ cup heavy cream (or half-and-half for lighter version)
1 cup baby spinach leaves
Freshly grated Parmesan cheese (optional)
Fresh parsley for garnish
👩🍳 How to Make Marry Me Chicken Soup
Step 1: Build the Flavor Base
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 4–5 minutes until soft and fragrant. Add bell pepper and cook for another 3 minutes to release its sweetness.
Step 2: Brown the Chicken
Add the chicken pieces directly to the pot. Sear each side for 2–3 minutes to lock in juices — they don’t need to cook through yet. This browning step builds deep, savory flavor.
Step 3: Add Tomatoes and Broth
Stir in sun-dried tomatoes, diced tomatoes, oregano, thyme, and smoked paprika. Pour in chicken broth, then bring to a boil. Once boiling, reduce the heat to low and let it simmer, covered, for 20 minutes.
Step 4: Shred and Creamify
Remove chicken from the pot and shred it using two forks. Return it to the soup. Stir in the heavy cream and spinach. Simmer for 3–4 minutes until spinach wilts and the soup turns luxuriously creamy.
Step 5: Taste and Serve
Season with salt and pepper to your liking. Ladle into bowls, top with Parmesan and fresh parsley. Serve warm with crusty bread or garlic toast.
🌿 Pro Chef Tips
Brown for flavor – Even quick browning adds a restaurant-style depth.
Don’t over-boil cream – Stir in cream at the end to keep it silky.
Add acid – A splash of lemon juice before serving brightens the flavor.
Make it spicy – Stir in crushed red pepper flakes or Calabrian chili for heat.
Perfect texture – If it’s too thick, add a splash of broth; too thin, simmer uncovered 5–10 minutes.
🍛 Delicious Variations
Tuscan Style – Add ½ cup cooked tortellini or gnocchi and a handful of basil.
Low-Carb Version – Skip the pasta and add zucchini noodles.
Dairy-Free – Replace cream with coconut milk for a rich, nutty twist.
Vegetarian Option – Swap chicken for chickpeas and use vegetable broth.
Smoky Depth – Add ½ tsp chipotle powder or roasted red pepper puree.
🥗 Serving Suggestions
Pair this soup with:
Warm garlic bread or buttered sourdough
A light Caesar or arugula salad
Crispy roasted potatoes
Parmesan biscuits or herb focaccia
A glass of crisp white wine or sparkling water with lemon
🧊 Storage & Make-Ahead Tips
Refrigerate: Cool and store in airtight containers up to 3 days.
Reheat: Warm on stove or microwave; add broth to loosen texture.
Freeze: Freeze for up to 2 months (skip spinach and cream until reheating).
Meal Prep Tip: Make base ahead, add cream and greens fresh before serving.
🍽️ Nutrition Information (Per Serving)
Nutrient
Amount
Calories
350 kcal
Protein
28 g
Fat
22 g
Carbohydrates
10 g
Fiber
2 g
Sugar
4 g
Sodium
680 mg
Calcium
120 mg
Iron
2 mg
Nutrition data is estimated and may vary based on ingredient brands used.
❓ Frequently Asked Questions
1. Can I use rotisserie chicken instead of raw? Yes! Skip the browning step and add shredded rotisserie chicken when stirring in cream and spinach.
2. Can I make this in a slow cooker? Yes. Add all ingredients except cream and spinach. Cook on low for 6 hours or high for 3–4 hours. Stir in cream and spinach before serving.
3. How do I make it thicker? Let it simmer uncovered for a few extra minutes, or stir in a spoon of cream cheese or cornstarch slurry.
4. Can I use milk instead of cream? Yes, but it will be lighter. Add 1 tsp butter for extra richness.
5. What can I serve with this soup? Crusty bread, rice, or roasted vegetables pair beautifully.
🌟 Why This Recipe Works
Flavor balance: Sun-dried tomatoes give deep umami; cream adds richness; herbs bring warmth.
Beginner-friendly: Simple steps but gourmet results.
Versatile: Adapts easily for low-carb, dairy-free, or vegetarian diets.
🥖 What to Serve With Marry Me Chicken Soup
Garlic knots
Parmesan-roasted asparagus
Lemon-herb rice pilaf
Homemade dinner rolls
Grilled cheese sandwich for ultimate comfort
💬 Reader Love
“This soup is my go-to comfort meal now. My family requests it weekly!” – ★★★★★ “Tastes like restaurant soup but even better!” – ★★★★★
📌 Save & Share
Don’t forget to save this Marry Me Chicken Soup Recipe on Pinterest and tag #SahibaaRecipe when you try it! 💛 It’s cozy, creamy, and impossible not to love — truly a bowl worth falling for.
🧾 Recipe Card
Marry Me Chicken Soup Recipe (2025 Edition) Course: Dinner, Main Cuisine: American Difficulty: Easy Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Calories: 350 kcal
