Looking for a steakhouse-worthy meal without spending hours in the kitchen? These Garlic Butter Steak Bites are the perfect solution. Seared until golden brown and tossed in an irresistible garlic herb butter, this quick dish is packed with flavor and takes just 15 minutes from start to finish.
Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe delivers bold taste, juicy steak, and a touch of elegance—without the stress.
❤️ Why You’ll Love This Recipe
- Quick & Easy – Done in 15 minutes flat!
- Flavor-packed – Garlic butter + herbs = magic
- Perfectly Juicy – Steakhouse-level sear at home
- Versatile – Serve as an appetizer or hearty dinner
- Low-carb & gluten-free – Great for keto lifestyles
📋 Ingredients You’ll Need
For the Steak:
- 1½ lbs steak (sirloin, ribeye, or NY strip)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
For the Garlic Butter:
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- ¼ tsp red pepper flakes (optional)
- 1 tbsp Worcestershire sauce (optional for depth)
Recommended Equipment:
- Cast iron skillet
- Sharp knife
- Tongs
- Mixing bowl
🥩 Best Steak Cuts for Steak Bites
| Cut | Flavor | Tenderness | Budget |
|---|---|---|---|
| Sirloin | Beefy, lean | Moderate | ✅ Budget-friendly |
| Ribeye | Rich & fatty | Very tender | 💲💲💲 |
| NY Strip | Bold, firm | Tender | 💲💲 |
| Tenderloin | Mild flavor | Extremely tender | 💲💲💲💲 |
💡 Pro Tip: Cut the steak into 1-inch cubes against the grain for maximum tenderness.
👨🍳 How to Make Garlic Butter Steak Bites (Step-by-Step)
Step 1: Prep the Steak
- Bring steak to room temperature (20 minutes out of the fridge).
- Pat dry with paper towels.
- Cut into 1-inch cubes, season with salt and pepper.
Step 2: Prep Garlic Butter Mixture
Mix together:
- Garlic
- Herbs
- Red pepper flakes
- Worcestershire sauce (if using)
Step 3: Heat the Pan
- Heat cast iron skillet over medium-high for 2-3 minutes.
- Add olive oil once hot.
Step 4: Sear the Steak
- Add steak cubes in a single layer (in batches).
- Sear undisturbed for 1-2 minutes, then flip.
- Cook for 3-5 minutes total, depending on doneness.
Step 5: Add Garlic Butter
- Lower heat to medium-low.
- Add butter, then stir in garlic-herb mix.
- Baste steak bites with the butter using a spoon for 30 seconds.
Step 6: Rest & Serve
- Let rest in pan 1-2 minutes off heat.
- Transfer to a serving plate.
- Garnish with fresh parsley.
💡 Pro Chef Tips
- Room temp meat cooks more evenly.
- Dry steak = better sear – don’t skip this!
- Don’t crowd the pan—cook in small batches.
- Finish with a pinch of flaky sea salt.
🔄 Flavor Variations
| Variation | Add |
|---|---|
| Asian-Inspired | Soy sauce, ginger, sesame oil, green onions |
| Cajun-Style | Cajun seasoning + lemon juice |
| Mediterranean | Lemon zest, oregano, fresh lemon |
| Blue Cheese Melt | Crumble blue cheese over warm steak |
| Bourbon Glaze | Deglaze pan with bourbon + brown sugar |
🍽️ What to Serve with Steak Bites
With Vegetables:
- Roasted asparagus
- Sautéed green beans
- Air-fried brussels sprouts
- Garden salad
As Appetizer:
- Serve with toothpicks & extra garlic butter for dipping
🔥 Pro Meal Idea: Steak bites + mashed potatoes + roasted asparagus = perfect 20-minute meal!
🥶 Storage & Reheating Tips
Store:
- Keep leftovers in airtight container in fridge up to 3 days.
Reheat:
- Let come to room temp 15 min
- Reheat in skillet with splash of broth or butter, covered, 2–3 mins
Leftover Ideas:
- Steak & eggs breakfast hash
- Steak fried rice
- Toss with pasta or salad
- Wrap in tortillas or lettuce wraps
⚖️ Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 385 kcal |
| Protein | 35g |
| Fat | 26g |
| Carbs | 2g |
| Fiber | 0g |
✅ Low-carb
✅ Keto-friendly
✅ Gluten-free (check Worcestershire sauce label)
✅ Paleo adaptable (use ghee instead of butter)
❓ FAQ: Garlic Butter Steak Bites
Can I use frozen steak?
Yes, just thaw fully and pat dry before cooking.
Can I cook these in the oven or air fryer?
Not ideal. You won’t get the same crispy sear as in a skillet.
Can I use dried herbs?
You can, but fresh herbs are more flavorful. Use 1/3 the amount if dried.
How do I avoid overcooking the steak?
Watch closely and cook in small batches for better heat control.
🧾 Recipe Card
Juicy Garlic Butter Steak Bites
Prep Time: 5 mins | Cook Time: 10 mins | Total: 15 mins
Yield: 4 servings
Ingredients:
✔️ 1½ lbs steak
✔️ 4 tbsp butter
✔️ 6 garlic cloves
✔️ Fresh herbs (rosemary, thyme, parsley)
✔️ Olive oil, salt, pepper
✔️ Optional: red pepper flakes, Worcestershire
Instructions:
- Cut steak into cubes and season
- Heat skillet + sear steak
- Add butter & garlic mixture
- Baste, rest, and serve!
📌 Pin It for Later
Pin Title Ideas:
- “15-Minute Garlic Butter Steak Bites – Juicy & Flavorful!”
- “Quick Garlic Herb Steak Bites – Weeknight Favorite!”
- “Restaurant-Style Steak Bites at Home (So Easy!)”
- “Best Garlic Butter Steak Bites – Keto Friendly Dinner!”
🧠 Final Thoughts
This recipe proves that you don’t need hours in the kitchen or fancy equipment to create a mouthwatering, restaurant-quality steak dish. Whether you serve these Garlic Butter Steak Bites on a date night, during game day, or just for yourself—every bite is packed with rich flavor and savory satisfaction.
Bookmark it now, and thank yourself later!
